For Restaurants & Hospitality
Reliable supply of exceptional ingredients — sourced locally, delivered with care.
Your Produce Partner
We work directly with chefs, restaurant owners, and hospitality operators across New Zealand to provide consistent, high-quality produce and ingredients. From farm-fresh vegetables to specialty imports, we take the sourcing headache off your plate — so you can focus on creating exceptional food.
What We Supply
- Fresh seasonal produce — direct from New Zealand growers
- Specialty vegetables and herbs — including harder-to-find varieties
- Artisan and small-batch products — from NZ producers who care about craft
- Specialty imports — culinary mushrooms, exotic spices, and ingredients unavailable locally
- Ongoing weekly supply — reliable ordering that suits your kitchen’s rhythm
How It Works
1. Tell Us What You Need
Send us your requirements — produce types, volumes, frequency, and any specialty items on your wishlist.
2. We Source It
We connect with our network of trusted NZ growers and producers — or source internationally where needed — to find the best match.
3. Consistent Supply
We manage the relationship and logistics so you receive reliable, quality produce on a schedule that works for your kitchen.
Partner With Us
Ready to simplify your supply chain? Fill in the form below and we’ll be in touch to discuss your needs.